Our story begins over 6,000 years ago in Villoruela, a small village outside Salamanca, Spain — the home of our family’s roots. When Amanda’s father moved to the U.S. and met her mom in New Jersey, their love story eventually inspired the creation of House of Spain.

Fast forward to 2018: after decades in the service industry, Amanda and her husband Peter took a leap of faith and began importing olive oil from their family’s homeland. Searching for a unique twist, they infused it with CBD — creating a powerful superfood blend that gained attention from Forbes, Food & Wine, and Boston Magazine.

Today, House of Spain has evolved beyond olive oil, crafting premium CBD-infused products made with care, gratitude, and a deep sense of family tradition.

From our family to yours — be well.
— Amanda & The House of Spain Family ❤️